Strawberry Lollies

I love summer.... I love cool down treats like ice creams, sorbets, slushes, and lollies! Every day we are having something to help us in this heat! So today we have made some tangy strawberry lollies. We picked the strawberries from the local field yesterday and this morning we begun making them. strawberries, yoghurt and a freezer is all you need. Enjoy!.

Strawberry Lollies

Prep time: 15 minutes Cook time: Freeze up to 4 hours or overnight Makes: 6 Lollies

Strawberry Ice Lollies

Ingredients

400g of Strawberries - Chopped.

150g of Natural yoghurt

2 tbsp of Honey

Equipment

Blender

Method

1. Place the chopped strawberries into the blender and blitz until a puree texture is made.

2. Add the natural yoghurt and honey and blitz again until the ingredients are combined. Complete a taste test to ensure to your liking.

3. Pour the mixture in lolly moulds and freeze I the freezer. TIP! Overnight is best.

4. Serve when required.

5. Enjoy!.

Lollies can be stored for up to 1 month.